Snehara Naturals Cold Pressed Groundnut Oil is extracted using the traditional wood-pressed (kachi ghani) method to retain natural nutrients, antioxidants, and rich aroma. Ideal for daily cooking, frying, and Indian recipes, this oil offers a perfect balance of taste and health. Trusted across Maharashtra for its purity and authentic quality, our groundnut oil ensures better digestion and heart health and it is in 500 ml

🌱 Cold-Pressed Groundnut Oil: Wholesome Goodness, Naturally

Tradition Meets Purity

Our groundnut oil is 100% pure, wood-pressed, and crafted with care. Using slow-crushing, cold-pressing techniques, we keep temperatures low to preserve the oil’s natural aroma, earthy flavour, and vital nutrients. No chemicals. No artificial refining. Just the authentic richness of groundnuts, as nature intended.

Nutritional Powerhouse

Every spoonful is packed with:

• Healthy monounsaturated fats – supporting heart health and balanced cholesterol.
• Vitamin E – a natural antioxidant that protects cells, nourishes skin, and strengthens hair.
• Plant-based proteins and minerals – aiding digestion and overall wellness.

This makes groundnut oil not just a cooking essential, but a holistic health booster.

Everyday Culinary Companion

Perfect for frying, sautéing, and baking, cold-pressed groundnut oil enhances everyday meals with its nutty flavour and wholesome profile. Beyond the kitchen, it’s valued for skin hydration, hair nourishment, and digestive support—a true multi-purpose oil for modern living.

The Cold-Pressed Difference

Unlike refined groundnut oil, which is processed with chemicals and high heat, our cold-pressed method retains healthy fats, vitamins, and authentic taste. The result is a pure, nutrient-rich oil that carries the legacy of traditional extraction methods into today’s kitchens.

✨ Pure. Nutritious. Timeless

That’s the promise of our cold-pressed groundnut oil—bringing health, flavour, and tradition together in every drop.